What I Did:
We found out the the fat cakes that we bought had animal fat in so we decided not to buy any after the birds had finished them. Instead we made a vegetarian version.
We used oatmeal, plain flour,
coconut oil, peanut butter, sunflower seeds,
raisins, sugar, cornflower and pumpkin seeds
(optional).
We put coconut oil, peanut butter and sugar in a bowl,
We melted them together in a "bain marie"
We mixed the other ingredients together,
Then we put the wet ingredients in and
mixed,
Then we put it in a tray and cooled it in the fridge.
When it was cool we cut it into squares,
and put it in the bird feeder.
Day 25:
Success!
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